Dinner Menu

WARM GOAT CHEESE

Baked with bread crumbs & served with sundried tomato pesto & roasted garlic

FLAMING CHEESE (SAGANAKI)

Melted Asiago cheese flamed tabieside with brandy

ESCARGOT

French snails in mushroom caps sautéed in garlic olive oil & served with angel hair pasta with garlic aioli

CRISPY FRIED ARTICHOKES

Lightly battered artichokes served with a garlic aioli

GARLIC SHRIMP

Large shrimp sautéed in olive oil, garlic & white wine

JAMAICAN JERK SHRIMP

Large shrimp sautéed in olive oil & spicy Jamaican Jerk seasoning

CRISPY FRIED CALAMARI

Fried strips of tender calarnari steak served with a sweet chili sauce

HUMMUS

Blended Garbanzo beans with tahini, lemon juice & garlic

TRIO OF HUMMUS

Classic hummus, Kalamata olive hummus and spicy roasted red bell pepper hummus

ROASTED BEET HUMMUS

Topped with crumbled feta cheese, almonds, za'atar & olive oil

BABAGHANOUJ

Roasted eggplant blended with tahini, lemon juice, & garlic

KITCHEN SAMPLER

Hummus, Tabouleh, & Babaghanouj

DOLMATHES

Grape leaves stuffed with rice and spices

FRENCHY HUMMUS

Classic hummus topped with seasoned ground sirloin, pine nuts, red orniors & toasted almonds

SOUP OF THE DAY

KITCHEN

Organic mixed greens, romaine, tomato, cucumber, red onion, feta cheese with our house vinaigrette

TABOULEH

Chopped salad of Romaine lettuce, parsley, mint, tomato, green onion & cracked wheat

SESAME SALMON FILET

Romaine, cilantro, red & yellow bell peppers, green onions, feta & Thai vinaigrette

PEAR, GORGONZOLA, & WALNUT

Organic mixed greens, romaine, craisins, with champagne vinaigrette

ATHENIAN

Romaine, tomato, cucurnber, red onion, Kalamata clives, boiled egg, feta & anchovies with our house vinaigrette

MARGARITA

Sliced tomato, feta & Kalamata olives with our house vinaigretta

CAESAR

Romaine lettuce tossed with Parmesan cheese & croutons with our signature Caasar dressing

Add grilled chicken to any of the above salads

CHICKEN TERRACE

Broiled breaded chicken breast, stuffed with cream cheese & chives, with capeilini Alfredo pasta & vegetables

GYROS DINNER

Sliced Gyros meat with tomato, onions, traditional tzaziki sauce, served with rice & vegetables

MOUSSAKA

Baked layers of eggplant with seasoned grourid sirloin in tomato sauce & an egg custard topping, with rice & vegetables

NORWEGIAN SALMON

Broiled with creamy lemon dill sauce, served 'with rice & vegetables

VEAL CYPRESS

Veal scaloppini topped with shrimp, avocado & chili hollandaise, with rice & vegetables

CITRON CHICKEN

Chicken breast with artichokes, mushrooms, red & yellow peppers & capers in a citrus sauce, rice & vegetables

SPAGHETTI A LA CATALANA

Spanish style tornato sauce with Spanish chorizo and ground sirloin baked with Parmesan cheese

CAPELLINI TERRACE

Angel hair pasta topped with artichokes, feta, sundried tomatoes & red bell peppers in a basil cream sauce

PASTA AL POMODORO

Fresh basil, tomatoes, onions, garlic & mushrooms, served over linguini

PORTOBELLO MUSHROOM RAVIOLI

Served with an artichoke, scallion, sundried tomato light cream sauce

SHRIMP PIROGUE

Tomatoes, habanero peppers, onion & mushrooms over grilled eggplant with feta cheese, rice & vegetables

VEAL BARCELONA

Veal scaloppini & grilled eggplant with a chorizo & ground sirloin tomato sauce baked with Parmesan cheese

VEAL TERRACE

Veal scaloppini sautéed with mushrooms, finished with a pine nut Marsala cream sauce, with rice & vegetables

VEAL PICATTA

Veal scaloppini sautéed with a lemon butter caper sauce, served with linguini pesto & vegetables

GORGONZOLA BURGER

10oz ground Angus beef with caramelized onions & Gorgonzola cheese, with hand cut fries & garlic aioli

FILET MIGNON

8oz herb encrusted filet topped with a creamy Béarnaise sauce, served with griiled asparagus & rosemary potatoes

LAMB SHANK

Fall-off-the-bone lamb, slow roasted in a tomato consommé with carrots & onions, served with rice & vegetables