Lunch Menu

Blended garbanzo beans with tahini, lemon juice, & garlic

Roasted eggplant blended with tahini, lemon juice, & garlic

Hummus, Tabouleh, & Babaghanouj

Romaine, cilantro, red & yellow bell peppers, green onions, eta with Thai vinaigrette

Organic mixed greens, romaine, tomato, cucumber, feta, & mango salsa with our house vinaigrette

Organic mixed greens, romaine, tomato, cucumber, boiled egg, feta, & crispy prosciutto with honey dijon

Chopped salad of romaine lettuce, parsley, mint, tomato, green onion & cracked wheat

Organic mixed greens, romaine, craisins, with champagne vinaigrette

Organic mixed greens, romaine, tomato, cucumber, red onion, feta with our house vinaigrette

Romaine lettuce tossed with Parmesan cheese & croutons with our signature Caesar dressing

Romaine, tomato, cucumber, red onion, Kalamata olives, boiled egg, feta, & anchovies with our house vinaigrette

Crispy prosciutto, lettuce, & tomato with Manchego cheese & smoked paprika aioli

Topped with mango salsa & caramelized grilled pineapple with cilantro avocado emulsion

Battered black cod, sautéed onions, red & yellow bell peppers, garlic, & chilies with paprika aioli

Sliced gyros meat, tomato, onions, & traditional Tzaziki sauce, served on grilled pita

Sautéed with green peppers & onions with, melted Asiago cheese, served on grilled pita

Angus beef with your choice of cheese, served with french fries

Angus beef with caramelized onions & Gorgonzola cheese, served with french fries

Breast of chicken sautéed with artichokes, mushrooms & capers in a citrus sauce, served with rice & vegetables

Broiled with cream cheese & chives, served with angel hair Alfredo pasta & vegetables.

Chicken breast marinated in hot & spicy seasoning, served with tomato basil linguini pasta & vegetables

Pan-seared black cod served with sautéed eggplant, onions, peppers, & tomatoes, served with rice

Broiled with creamy lemon dill sauce, served with rice & vegetables

Angel hair pasta topped with artichokes, feta, sundried tomatoes, & red bell peppers in a basil cream sauce

Grilled chicken served with tomato basil, sundried tomato, garlic, & olive cil

Shrimp & mushrooms sautéed with spicy ginger, cilantro, chili peppers, garlic, & olive oil

Herb-encrusted 5oz beef tenderloin with Béarnaise sauce, served with hand cut fried & vegetables

Encrusted, topped with shrimp & avocado in a spicy hollandaise sauce