Dinner Menu

Baked with bread crumbs & served with sundried tomato pesto & roasted garlic

Melted Asiago cheese flamed tabieside with brandy

French snails in mushroom caps sautéed in garlic olive oil & served with angel hair pasta with garlic aioli

Lightly battered artichokes served with a garlic aioli

Large shrimp sautéed in olive oil, garlic & white wine

Large shrimp sautéed in olive oil & spicy Jamaican Jerk seasoning

Fried strips of tender calarnari steak served with a sweet chili sauce

Blended Garbanzo beans with tahini, lemon juice & garlic

Classic hummus, Kalamata olive hummus and spicy roasted red bell pepper hummus

Topped with crumbled feta cheese, almonds, za'atar & olive oil

Roasted eggplant blended with tahini, lemon juice, & garlic

Hummus, Tabouleh, & Babaghanouj

Grape leaves stuffed with rice and spices

Classic hummus topped with seasoned ground sirloin, pine nuts, red orniors & toasted almonds

Organic mixed greens, romaine, tomato, cucumber, red onion, feta cheese with our house vinaigrette

Chopped salad of Romaine lettuce, parsley, mint, tomato, green onion & cracked wheat

Romaine, cilantro, red & yellow bell peppers, green onions, feta & Thai vinaigrette

Organic mixed greens, romaine, craisins, with champagne vinaigrette

Romaine, tomato, cucurnber, red onion, Kalamata clives, boiled egg, feta & anchovies with our house vinaigrette

Sliced tomato, feta & Kalamata olives with our house vinaigretta

Romaine lettuce tossed with Parmesan cheese & croutons with our signature Caasar dressing

Broiled breaded chicken breast, stuffed with cream cheese & chives, with capeilini Alfredo pasta & vegetables

Sliced Gyros meat with tomato, onions, traditional tzaziki sauce, served with rice & vegetables

Baked layers of eggplant with seasoned grourid sirloin in tomato sauce & an egg custard topping, with rice & vegetables

Broiled with creamy lemon dill sauce, served 'with rice & vegetables

Chicken breast with artichokes, mushrooms, red & yellow peppers & capers in a citrus sauce, rice & vegetables

Spanish style tornato sauce with Spanish chorizo and ground sirloin baked with Parmesan cheese

Angel hair pasta topped with artichokes, feta, sundried tomatoes & red bell peppers in a basil cream sauce

Fresh basil, tomatoes, onions, garlic & mushrooms, served over linguini

Served with an artichoke, scallion, sundried tomato light cream sauce

Tomatoes, habanero peppers, onion & mushrooms over grilled eggplant with feta cheese, rice & vegetables

Veal scaloppini & grilled eggplant with a chorizo & ground sirloin tomato sauce baked with Parmesan cheese

Veal scaloppini sautéed with mushrooms, finished with a pine nut Marsala cream sauce, with rice & vegetables

Veal scaloppini sautéed with a lemon butter caper sauce, served with linguini pesto & vegetables

10oz ground Angus beef with caramelized onions & Gorgonzola cheese, with hand cut fries & garlic aioli

8oz herb encrusted filet topped with a creamy Béarnaise sauce, served with griiled asparagus & rosemary potatoes

Fall-off-the-bone lamb, slow roasted in a tomato consommé with carrots & onions, served with rice & vegetables